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#Butter mochi free#

Is Glutinous Rice Flour / Mochiko Flour Gluten Free?Ĭontrary to what you might think based on the name, glutinous rice flour (also known as sweet rice flour or mochiko flour) is gluten free! However, glutinous rice flour is NOT the same as regular rice flour and should not be used as a substitute.

#Butter mochi free#

Tree Nut Free – it naturally already is!.

Dairy Free – use coconut milk instead of evaporated milk.

Vanilla extract – use a pure vanilla extract.

Can also use dairy-free or vegan butter or coconut oil

Butter – melted, unsalted butter of choice.

Can also substitute coconut milk if vegan or dairy free.

Evaporated Milk – similar to the coconut milk, it adds both creaminess and helps to form a golden crust.

Coconut Milk – adds creaminess to the butter mochi.

Baking Powder – look for gluten free baking powder.

Brown and coconut sugar didn’t yield the same great taste.

Granulated Sugar – we use granulated white sugar because this is what the original recipe called for.

Mochiko flour can be commonly found at your local Asian Market.

Mochiko Flour (Glutinous Rice Flour) – contrary to the name, glutinous rice flour has no gluten and is gluten free.

What You’ll Need For This Butter Mochi Recipe: This is by far the best butter mochi recipe that I’ve come upon (and believe me, I’ve made it a few dozen times). If you’ve never had butter mochi before, imagine a cross between chewy mochi and sweet pound cake that has a sugary coconut crust. Jump to Recipe Print Recipe What is Butter Mochi?īutter mochi is a popular dessert in Hawaii and is my go-to dish to take to a potluck.